The kitchen is open from 12 a.m. to 3 p.m. and 7 p.m. to 11 p.m.

STARTERS

Tartare steak (anchovies, capers, fresh onion, grain of mustard, yolk)  CHF 32. –

Mozzarella di bufala campana DOP prepared in Capri way (tomatoes, basil and olive oil) CHF 22. –

Panzanella (typical Florence salad based on wet bred and tomatoes) with red marinated shrimp on coulis of burnt tomatoes and gel of cucumber CHF 28. –

Salmon, tuna and sword fish smoked by ourselves CHF 28. –

Roasted octopus on lemon flavoured mashed potato, little vegetables, mint sponge and drops of aceto balsamico di Modena DOP CHF 25. –

Antipasto Monna Isa – Our selection of salami and cheese, different whims along with our chef caprice CHF 32. –

Home Salad CHF 14. –

FIRST COURSES

Home made tortelli filled with burrata, scampi, their bisque and drops of green, small, chilly pepper CHF 38. –

Roman rigatone a la “gricia” of home smoked tuna CHF 34. –

Sepia risotto with smoked cuttlefish carpaccio, small datterini tomatoes sauce, brunoise of courgette and lemon flavoured “air” CHF 36. –

Spaghetti from Gragnano with courgette, basil and caciocavallo podolico DOP cheese CHF 32. –

Linguine with blue lobster CHF 55. –

Home made gnocchi at Sorrento way (with tomato sauce, mozzarella and basil, cooked in hoven) CHF 30. –

SECOND COURSES

Milanese style veal ‘Elephant Ear’ (about 300 gr veal chop) with rocket and small tomatoes CHF 58. –

Grilled lamb carré, with anchovies’ sauce, mold of asparagus and tomino in crust of pistachio from Bronte CHF 42. –

Groper fillet in almond crust with pureé of broad beans and artichokes à la “giudia” CHF 52. –

Fried of squids and shrimps CHF 49. –

Tuna tataky, basil sauce, small confit tomatoes and pan roasted French beans CHF 45. –

Juniper flavoured Guinea fowl supreme with season grilled vegetables CHF 35. –

Aubergine “parmigiana” CHF 30. –

DESSERTS

Cheese Selection CHF 23. –

Selection of Parmigiano Reggiano Vacche Rosse aged for 24, 30, 40 months with drops of balsamic vinegar of Reggio Emilia aged for 12, 18 and 25 years CHF 26. –

Lemon flavoured Delizia (typical dessert of the Amalfi costm, based on a sponge cake) CHF 14. –

Homemade Tiramisu CHF 13. –

Strawberry scazzetta (dessert based on a sponge cake liquor flavoured and strawberry) CHF 14. –

Homemade ice-cream and water-ice CHF 12. –

Homemade panna cotta with red berries CHF 12. –

Café gourmand CHF 14. –

Water:
0,75L
0,5 L

Provenienza
Beef: Svizzera
Chicken: Svizzera e Francia
Fish: Fournisseur Lucas, Genève