The kitchen is open from 12 a.m. to 3 p.m. and 7 p.m. to 11 p.m.

STARTERS

Tartare steak (anchovies, capers, fresh onion, grain of mustard, yolk)  CHF 32. –

‘Romano’ DOP goat cheese mould, with cow cheese waffle, ‘Pecorino di Fossa’ DOP cheese mousse, caramelized pear, grape must and honey CHF 21. –

Pumpkin soup, grilled squid with crumble of herbs flavoured bread CHF 28. –

Roasted octopus on lemon flavoured mashed potato, little vegetables, mint sponge and drops of aceto balsamico di Modena DOP CHF 25. –

Salmon, tuna and sword fish smoked by ourselves CHF 28. –

Antipasto Monna Isa – Our selection of salami and cheese, different whims along with our chef caprice CHF 32. –

Home Salad CHF 15. –

FIRST COURSES

Home made Ravioli filled with ‘Nebbiolo’ braised wild board, with chanterelles, Porcini mushrooms, crispy ‘Parmigiano Reggiano’ DOP, black truffle CHF 38. –

‘Umbria’ traditional vegetable soup with garlic flavored crouton CHF 28. –

Alla Pescatora Risotto with octopus, shrimps, squid, mussels and clam CHF 38. –

Spaghetti from Gragnano with courgette, basil and caciocavallo podolico DOP cheese CHF 32. –

Homemade ‘Tagliolini’ with clam served with puree of cauliflower and Bottarga di muggine CHF 35. –

Home made gnocchi at Sorrento way (with tomato sauce, mozzarella and basil, cooked in hoven) CHF 30. –

SECOND COURSES

Milanese style veal ‘Elephant Ear’ (about 300 gr veal chop) with fresh French fries CHF 58. –

Lamb carré stuffed with black truffle and ‘Parmigiano Reggiano’ DOP ‘Castelmagno’ DOP cheese fondue and rosemary small cake of potatoes CHF 45. –

Stir-fried see-bass fillet with red turnip, broccoli, fennel, black cuttlefish small rissoles and salted ‘Tropea’ onion CHF 45. –

Grilled Cuttlefish, on a peas purée and Bagna Cauda reduction, cherry tomatoes confit, black waffle CHF 35. –

Tuna tataky, basil sauce, small confit tomatoes and pan roasted French beans CHF 45. –

Deer fillet in red wine sauce, grilled Polenta, mushrooms, pumpkin quenelle CHF 48. –

Aubergine “parmigiana” CHF 30. –

DESSERTS

Cheese Selection CHF 25. –

‘Broken down’ Crostata, pistachio short crust pastry, lemon custard, White chocolate and pistachio ganache, redcurrant coulis CHF 12. –

Homemade Tiramisu CHF 13. –

Molten chocolate lava cake CHF 12. –

Homemade ice-cream and water-ice CHF 11. –

Homemade panna cotta with red berries CHF 11. –

Café gourmand CHF 14. –

Water:
0,75L
0,5 L

Provenienza
Beef: Svizzera
Chicken: Svizzera e Francia
Fish: Fournisseur Lucas, Genève