The kitchen is open from 12 a.m. to 3 p.m. and 7 p.m. to 11 p.m.

STARTERS

Mini sea burger – 3 small panini filled with tuna, salmon and shrimps  CHF 28. –

Review of the traditional cannolo in salty version – Wafer filled with tomato flavoured ricotta and basil flavoured ricotta. Served with stracciatella of mozzarella CHF 23. –

Roasted octopus on potatoes and leek velvety garnished with cherry tomatoes confit e pickled season little vegetables CHF 25.- (Entrée) / CHF. 45 (Plat)

Salted scallops on lettuce sauce with lemon and ginger emulsion and peach nut CHF 25. –

Caprese of buffalo mozzarella with tomatoes and a leaf of basil CHF 23. –

Tartare steak (anchovies, capers, fresh onion, grain of mustard, yolk) CHF 32. –

Antipasto Monna Isa – Our selection of salami and cheese, different whims along with our chef caprice CHF 32. –

FIRST COURSES

Marine carbonara linguine with clams, mussel, razor clams, shrimps and squid CHF 38. –

Spaghetti with beetroot and fondue of Fontina della Valle d’Aosta (DOP)garnished with grains of pistachio and acid butter CHF 28. –

Our (home-made) asparagus ravioli and goat cheese, salted almond custard and cherry tomato confit CHF 35. –

Strangozzi (traditional water and flour pasta) with duckling ragout and blueberries CHF 35. –

Home-made gnocchi as prepared in Sorrento with tomato sauce, mozzarella and basil, cooked in oven CHF 30. –

Green apple Risotto with mint and dry marinated salmon CHF 36. –

SECOND COURSES

Sliced grilled beef with rocket, cherry tomatoes and shards of Parmigiano Reggiano (DOP) CHF 39. –

Milanese style veal ‘Elephant Ear’ (about 300 gr veal chop) with fresh French fries CHF 58. –

Duck breast in orange sauce with white grilled asparagusCHF 45. –

Tuna tataky, basil sauce with small confit tomatoes and pan roasted French beans CHF 45. –

Aubergine “parmigiana” CHF 30. –

Cooking oil sea bass filet laying on “pappa al pomodoro” and razor clams CHF 45. –

DESSERTS

Cheese Selection CHF 25. –

Homemade Tiramisu CHF 11. –

Limoncello flavoured baba with Bronte pistachio (DOP) cream CHF 11. –

Clad apple with home-made shortcrust pastry CHF 11. –

Nougatine semifreddo with choccolate cruymble and roasted nuts CHF 11. –

Homemade ice-cream and water-ice CHF 11. –

Café gourmand CHF 14. –

Water:
0,75L
0,5 L

Provenienza
Beef: Svizzera
Chicken: Svizzera e Francia
Fish: Fournisseur Lucas, Genève